Herb Vinaigrette

~This vinaigrette is a riff from Bouchon, which also encourages the individual cook to use any variety of aromatic herbs. Experiment and find your favorite.

Ingredients:

2 tbsp Grey Poupon

1 tbsp white wine vinegar

juice from ½ a lemon

2 ½ tbsp sugar

1 tbsp fresh ground pepper

¾ cup extra virgin olive oil

1 small scallion

3 tbsp cilantro

3 tbsp fennel fronds

6 basil leaves

Directions:

1. Finely mince herbs together. Combine all ingredients in a medium bowl and whisk thoroughly. Taste and adjust if necessary. 
2. Store in refrigerator for up to 3 weeks.