Bouchon Butter Lettuce Salad

~Very light, simple, tasty. Very Thomas Keller. Serve as is or with a crab cake.

Ingredients:

3-4 butter lettuce leaves per person (also known as bibb or Boston)

2 tbsp Grey Poupon

1 tbsp white wine vinegar

juice from ½ a lemon

1 tbsp sugar

1 tbsp fresh ground pepper

¾ cup extra virgin olive oil

1 small scallion or shallot

2 tbsp cilantro

2 tbsp fennel fronds

6 basil leaves

Directions:

1. Finely mince herbs together. Combine all ingredients in a medium bowl and whisk thoroughly. Taste and adjust if necessary. 
2. Lightly coat each leaf with dressing and then stack on each serving plate. Serve immediately.