Greek Cucumber Yogurt Sauce (Tzatziki)

Ingredients:

1 Kirby cucumber- peeled and seeded (or small hothouse cucumber)

16oz Greek plain yogurt- drained

2 tbsp mint leaves- finely minced

2 large garlic cloves- finely minced

1 tbsp extra virgin olive oil

2 tsp red wine vinegar

¼ tsp kosher salt

Directions:

1. Thinly slice cucumbers (or finely chop for less texture). Squeeze through a colander to remove excess liquid.
2. Combine cucumber with rest of ingredients. Mix well. Taste and season with more salt if necessary.
3. Keep for up to 1 week in refrigerator.