Ingredients:
extra virgin olive oil
Italian seasoning
fresh ground pepper
garlic salt
leftover fresh baked bread or stale artisan bread
Directions:
- Preheat oven to 305 degrees.
- Cut bread into small cubes. It is up to you how big or small you want your croutons. Bear in mind that these will be very crunchy so a bigger piece may be rougher in your mouth. Since I have little ones, I make smaller cuts.
- Place bread in a large bowl and drizzle generously with olive oil. Add a dash of Italian seasonings, a light sprinkling of garlic salt, and a few cracks of fresh ground pepper.
- Toss thoroughly to ensure olive oil and seasonings are distributed evenly.
- Spread seasoned bread evenly onto a flat baking sheet.
- Bake for 15min or until crunchy. Try one of the croutons in the middle.
- Can be stored for up to one week.
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