Ingredients:
10oz jar small or medium oysters- drained
½ lb shrimp- peeled and deveined
3 large scallops- sliced in half horizontally
2 cups onions- chopped
1 cup celery- chopped
½ cup green bell peppers- chopped
2 tbsp parsley- finely chopped
3 tbsp scallions-chopped
3 tbsp scallions-chopped
2 tsp minced garlic
2 bay leaves
2 bay leaves
½ stick unsalted butter
¾ cup white wine
¼ cup flour
2 cups clam juice
¼ cup flour
2 cups clam juice
salt (taste as you go)
*chili pepper flakes (optional)
Directions:
- Slice scallops in half horizontally. Rinse and drain oysters.
- In a large sauté pan over low heat, melt the butter and stir in flour. Keep stirring for about 10min or until roux becomes a light caramel color.
- Add the onions, celery, and bell peppers. Sauté until the vegetables are wilted.
- Add clam juice, white wine, garlic, bay leaves, parsley, scallions, and cayenne. Increase the heat to low medium. Simmer for about 5-8min.
- Add oysters, scallops, shrimp. Cook for 3-5min, stirring occasionally.
- Taste and season with salt and cayenne. Adjust if necessary.
- Serve over steamed rice. Garnish with more chopped scallions if desired.
my mouth salivated when I read your description. you're like a harlequin romance novel...but food edition. lol loves it! i must try this =)
ReplyDeletep.s....direction #2 - methinks you mean melt butter and stir in flour instead of melt better and stir in butter lol
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