Ingredients:
1.5 lb Yukons
2 sticks unsalted sweet butter
1 cup whipping cream
1.5 tbsp kosher salt
Fresh ground pepper
Scallions (for garnish)
Directions:
- Peel Yukons and quarter. For smaller ones, cut in half.
- Fill pot until water just covers top of potatoes.
- Let water come to boil. Then lower temperature and cover and simmer for another 20min.
- Drain water and return pot to burner.
- Add cream and butter to potatoes. Cover and simmer on low for 10-15min.
- Mash potatoes with large spoon until most of contents are smooth. If you prefer a completely smooth consistently, run contents of pot thru a potato ricer.
- Add salt and pepper. Stir thoroughly.
- Taste and adjust seasonings if desired.
- Garnish with scallions or more fresh ground pepper before serving.
sigh there's no getting around the amount of butter required to make it creamy. =(
ReplyDelete"if you're scared of butter, use cream."- Julia Child =D
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