Kitchen Technique: Scallion Curls

~Ever wonder how restaurants manage to curl scallions, like gift ribbons? No matter how thin I sliced, the shreds never automatically curled like I expected them to. Until I learned the trick.

Directions:

1. Slice green parts of scallions as thin as possible. They really do have to be super thin for this to work.
2. Leave them in a bowl of icy cold water for about 15min. The colder the better.
3. Place onto paper towel and pat dry.