Insatiably Epicurious...

~ My buddy Ms. T shared this wonderful recipe a while back and I’ve only now had an opportunity to indulge. After I gave my son a quick samp...

~ A friend recently asked me for recipes with chicken. Coincidentally, both my kids caught a cold so I had a batch of rotisserie chicken sto...

~For the health conscious, non-vegan, non-vegetarians, life involves a lot of turkey and chicken breast. Needless to say, it’s easy to get t...

~I was shopping one night at Trader Joe’s and glanced up to see a little tub of chick peas in the prepared foods section. I turned it this w...

Ingredients: 1 Kirby cucumber- peeled and seeded (or small hothouse cucumber) 16oz Greek plain yogurt- drained 2 tbsp mint leaves-...

~Even though it’s “Spring”, here in the Northwest, the wind is howling and temperatures are at times 60 some odd degrees at best. Time for...

~I am at best, a timid baker. When I came upon a bread recipe which did not involve any time to rise, I was sold. Throw in cheese and garlic...

~One of my girlfriends recently brought these to a dinner party. I recognized them immediately; Pinterest!! What did we ever do before Pinte...

~With the soaring price of pine nuts, I’m looking towards other alternatives for nutty sauces and condiments (like pesto, gremolata, romesco...

~I’m a bit of a pesto snob.  Genoa pesto has always been the only pesto in my world. No matter how many articles I see in the food magazines...

~I have a tendency to favor odd ingredients; snails, jellyfish, jumbo squid, bamboo pith- if it’s something out of the ordinary, I am drawn ...