Tuesday, February 7, 2012

Creamy Horseradish Sauce

~I have found that people who have to have a dipping sauce for their steak, tend to fall into one of two categories; either horseradish sauce or A1 Steak Sauce.  My husband falls into the former category.  After noticing that we went through bottle after bottle of creamy horseradish sauce, I finally took a taste and decided it was not complicated enough to keep investing. It's a nice, tangy, sweet sauce with a kick. 














Ingredients:
½ cup mayonnaise
1 tbsp sugar
½ tbsp fresh ground pepper
pinch of salt

Directions:
  1. Combine all ingredients. Mix thoroughly. Taste and adjust according to preference.  If it has too much kick, add more mayonnaise. Cover and store in refrigerator for up to 2 weeks. 


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