Ingredients:
3-4 butter lettuce leaves per person (also known as bibb or Boston)
2 tbsp Grey Poupon
1 tbsp white wine vinegar
juice from ½ a lemon
1 tbsp sugar
1 tbsp fresh ground pepper
¾ cup extra virgin olive oil
1 small scallion or shallot
2 tbsp cilantro
2 tbsp fennel fronds
6 basil leaves
Directions:
- Finely mince herbs together. Combine
all ingredients in a medium bowl and whisk thoroughly. Taste and adjust if
necessary.
- Lightly coat each leaf with dressing
and then stack on each serving plate. Serve immediately.
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