Ingredients:
1 bunch spinach
1 garlic clove- finely minced
2 tsp light soy sauce
2 tsp sesame oil
½ tsp granulated garlic
1 tsp toasted sesame seeds
fresh ground pepper
Directions:
- Soak and wash spinach thoroughly. May need to change water 3-4 times. Discard bottoms and any discolored or wilted leaves. Set aside in colander.
- In a large stockpot, fill halfway with water and set on high heat.
- Once water comes to a boil, add spinach. Use a utensil to push and submerge spinach.
- After about 10-15 seconds, pour contents through a colander, and drain spinach. Do not run with cold water.
- In a medium bowl, combine soy sauce, sesame oil, garlic, and granulated garlic.
- Use a ladle or potato masher to push excess water from hot spinach in colander.
- Add spinach to bowl and mix thoroughly. Add a few cracks of fresh ground pepper.
- Serve in a small serving bowl.
Yummy!!! This is how I'll be making spinach now!
ReplyDeleteme too!
ReplyDelete