Special
Equipment:
hand mixer
flour sifter
13.5 x 9 baker
Ingredients:
6.5oz can Starbucks
Doubleshot Espresso & Cream
6 tbsp Kahlua
3 tbsp Grand Marnier
3 large eggs-
separated
2 tsp vanilla extract
8 ounces mascarpone
17.5oz pkg ladyfingers
14 oz whipped cream
cocoa powder
Directions:
- In a medium bowl, beat egg whites until stiff and set aside.
- In a separate medium bowl beat egg yolks and vanilla extract until pale and lemon-colored. Add the mascarpone and beat until smooth.
- Gently fold egg whites the cheese mixture.
- In a small bowl, combine coffee and alcohol. Swirl a few times to mix and set aside.
- With each ladyfinger, dip quickly into coffee/alcohol mixture and line along inside of baker. Do not allow ladyfinger to soak as the end result will be too strong.
- After each layer of ladyfinger has been complete, spread a layer of cheese mixture across surface.
- Repeat process until all ladyfingers have been assembled.
- Cover with plastic wrap and chill overnight or at least 3hrs.
- Top with fresh whipped cream. Using a sifter, dust surface with cocoa powder. Serve immediately.
damn this makes me nostalgic of my italy trip. thank you for the trip down memory lane!
ReplyDeleteDelicious! I love Tiramisu, i too find it difficult to following directions when baking. Love the pic wish I had some right now.
ReplyDelete