*Note: click for link to Apple Bacon Jam recipe
Special equipment:
grater
Ingredients:
2 Yukon potatoes- grated
½ cup napa kimchi-
thinly sliced
sugar
kosher salt
fresh ground pepper
unsalted sweet butter
olive oil
Directions:
- Place kimchi and potatoes in a colander. Squeeze out excess water. Mix in a pinch of sugar, pinch of salt, and a few twists of fresh ground pepper. Mix thoroughly.
- Place pan on medium heat. Add a tsp of olive oil and swirl to coat surface of pan. Working in batches of 2 or 3 (depending on the size of your pan) grab a small handful of the kimchi/potato mixture and place into oil. Pat down lightly until latke is about ½” thick.
- Thinly slice 2 curls of butter and add to each side of frying latkes. Lower heat slightly. Cook each side until undersides are golden brown, about 3min.
- Transfer to plate. Top with about a tbsp of bacon jam. Garnish with chopped scallions if desired. Serve immediately.
minus the kimchi, this has jyi's name all over it.
ReplyDeleteI bet she'd still eat it, since I smothered it with bacon.
Deletethis was the taste surprise of the night - the flavors played very nicely with each other!!
ReplyDelete